Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Super Duper Crispy Treats
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- #30490
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 cups toasted rice cereal
1 3/4 cup candy coated milk chocolate candies
4 cups miniature marshmallows
1/2 cup creamy peanut butter
1/4 cup butter
1/8 teaspoon salt
directions
Melt the marshmallows, peanut butter, butter, and salt a large saucepan or dutch oven over low heat. Stirring until mixture is smooth.
Remove from heat and stir in the rice cereal and candies until cereal is coated. Put mixture into a well greased baking dish (13x9") and let cool. Cut into bars.
added by
supersalad
nutrition data
392 calories, 20 grams fat, 50 grams carbohydrates, 6 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more leftover halloween candy recipes
reviews & comments
December 13, 2013
Up your rice krispie treats game with this version! The m&ms and peanut butter are awesome in them!