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Crispy Brown Rice Squares With Almond Butter, Tahini, and Carob Chips
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- #36477
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup almond butter
1/4 cup tahini
1/2 cup rice syrup
1 teaspoon vanilla extract
1/4 teaspoon salt (optional)
2 cups crispy brown rice cereal
1/3 cup almonds, roasted, chopped (optional)
1/3 cup carob, or chocolate chips (optional)
1/3 cup coconut (optional)
directions
In a heavy saucepan over low heat, combine almond butter, tahini and rice syrup until soft. Turn off heat.
Add vanilla and salt. Fold in cereal and optional ingredients. Mix well.
Press into a lightly oiled 8" x 8" pan. Chill in refrigerator for 1 to 2 hours.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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