Butterscotch Krispy Treats

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.

Remove from heat. Stir in butterscotch pudding mix. Add Rice Krispies cereal. Stir until well coated.

Using buttered spatula or waxed paper, press mixture evenly into 13- x 9- x 2-inch pan coated with cooking spray. Cut into 2-inch squares. Best if served the same day.

MICROWAVE DIRECTIONS: Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe mixing bowl. Stir to combine. Microwave at HIGH 1 minute longer. Add butterscotch pudding mix, mixing until smooth. Add cereal. Stir until well coated.

Press into pan as directed above. Microwave cooking times may vary.