Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


1 cup melted butter
2 cups sugar
4 eggs
1 cup cooked pumpkin
1 1/2 cup flour
1 1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
FROSTING
8 ounces cream cheese, softened
1/2 cup soft butter (stick works best)
2 teaspoons vanilla extract
1 1/2 cup powdered sugar
Beat eggs well. Beat in sugar, butter, pumpkin and vanilla. Add flour, mixing well; then add spices.
Spread brownie mixture into a lightly greased 9x9" pan. For thinner brownies, use a 9x13" pan.
Bake at 350 degrees F for 30 to 35 minutes.
Cool brownies and frost using cream cheese frosting.
FROSTING: Soften cream cheese and butter at room temperature; blend together.
Add vanilla and powdered sugar; beat well.
Spread over cooled brownies.
Andria
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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reviews & comments
November 30, 2013
Wonderfully moist and the frosting is excellent
January 7, 2011
I've been eating them without the frosting, they are very good. I don't think I'd make these for kids but adults will love them.
December 12, 2010
Initially I tried the brownies without the icing and they were really super bland. So I did the icing and it totally made the dish!
October 29, 2010
These have always been a favorite! Love them!!
November 18, 2009
new favorite at our house. took these brownies to our homecoming tailgate party and these brownies were the first to go. will dwfinately make again