cdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > eggplant > hot ratatouille
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Hot Ratatouille
INGREDIENTS:
1 medium zucchini, sliced thinly
1 small green bell pepper, sliced
1 cup fresh, sliced mushrooms
1 small eggplant, peeled and sliced (optional)
1 teaspoon minced garlic
1 cup prepared spaghetti sauce (low fat, chunky or garden style)
1 teaspoon oregano
1 cup low fat, shredded mozzarella cheese
1/4 cup fat free Parmesan cheese
DIRECTIONS:
Combine all ingredients except cheeses in two quart casserole. Microwave on high for six to eight minutes. Sprinkle with cheese. Microwave for one more minute.
NUTRITION:
178 calories, 6 grams fat, 19 grams carbohydrates, 14 grams protein per serving.
This Hot Ratatouille recipe from CDKitchen serves/makes 4
Recipe ID: 17502
SUBMITTED BY: dancersrecipes
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Ready in: Under 30 minutes
Difficulty: 2/5