Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crab Callaloo
- add review
- #13259
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound callaloo leaves (substitutes: spinach, Chinese Spinach, or Swiss Chard)
6 cups chicken stock
1 onion, finely chopped
1 clove garlic, chopped
3 scallions, chopped, using green and white parts
1/4 teaspoon thyme
4 ounces lean salt pork cut into 1/2-inch cubes
1/2 pound fresh, canned, or frozen crab meat
1/2 cup coconut milk
1/2 pound young okra
OR
10 ounces package frozen okra, sliced
salt and pepper, to taste
Pickapeppa hot pepper sauce, Tabasco, or any other similar sauce, to taste
directions
Wash the greens and coarsely chop. Put the greens into a large heavy saucepan with the chicken stock, onion, garlic, scallions, thyme, and salt pork. Cover and cook at a gentle simmer until the pork is tender.
Add the crab meat, coconut milk, and okras and cook until the okra is done, about 10 minutes. Season to taste with salt, pepper and hot pepper sauce.
added by
caribbeanfood
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more cuisine recipes
reviews & comments