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Orzo And Tomato Salad With Feta Cheese
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- #115734
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup orzo pasta
1 medium tomato, chopped
1/4 cup pitted green olives
1 cup diced feta cheese
3 tablespoons chopped parsley
3 tablespoons fresh chopped dill
1/4 cup virgin olive oil
1/8 cup lemon juice
salt and pepper to taste
directions
Bring a large pot of lightly salted water to a boil. Cook orzo for 8-10 minutes or until al dente, drain, and rinse with cold water.
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill and tomato.
In a small bowl, whisk together oil and lemon juice. Pour over pasta and mix well. Season with salt and pepper to taste. Chill before serving.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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