Apricot Pie Recipe

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Ready in: > 5 hrs
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 1/2 cups canned, peeled apricots
1 can sweetened condensed milk
3 tablespoons pineapple juice
1/4 cup lemon juice
1 graham cracker crust
1 cup whipping cream

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Directions:

Drain apricots; mash. Add remaining ingredients. Mix well.

Pour into graham cracker pie crust. Chill overnight.

Top with whipped cream.

This recipe from CDKitchen for Apricot Pie serves/makes 6

Recipe ID: 69227

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Apricot Pie Recipes

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