This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


1/2 pound sharp cheddar cheese
2 ounces blue cheese
3 ounces cream cheese
1 teaspoon caraway seeds
1 teaspoon paprika
1/2 cup lager beer
Combine cut up cheeses in the bowl of food processor. Add caraway, paprika and beer. Blend until smooth.
Transfer to serving bowl. Serve at room temperature with crackers.
Texldy1950
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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