Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Onion and Guinness Soup
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- #40997
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 tablespoons unsalted butter
2 yellow onions, sliced
2 red onions, sliced
4 shallots, minced
2 cloves garlic, minced
3 cups beef consomme
1 cup Guinness stout
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon brown sugar
directions
Melt butter in a large saucepan over medium heat. Add onions, shallots and garlic. Cook until onions are caramelized, approximately 30 minutes. Stir frequently. Add remaining ingredients. Simmer over medium-high heat for 30 minutes.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
March 23, 2016
After trying this soup in California, I had to find the recipe or something similar. Well look no further & try this , when it is made everyone will love it. It is SOOO easy to make, & very tasty.