Beer makes batters better, meat more tender, and sauces more flavorful.
Onion and Guinness Soup
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- #40997
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 tablespoons unsalted butter
2 yellow onions, sliced
2 red onions, sliced
4 shallots, minced
2 cloves garlic, minced
3 cups beef consomme
1 cup Guinness stout
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon brown sugar
directions
Melt butter in a large saucepan over medium heat. Add onions, shallots and garlic. Cook until onions are caramelized, approximately 30 minutes. Stir frequently. Add remaining ingredients. Simmer over medium-high heat for 30 minutes.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
March 23, 2016
After trying this soup in California, I had to find the recipe or something similar. Well look no further & try this , when it is made everyone will love it. It is SOOO easy to make, & very tasty.