Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Onion and Guinness Soup
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- #40997
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 tablespoons unsalted butter
2 yellow onions, sliced
2 red onions, sliced
4 shallots, minced
2 cloves garlic, minced
3 cups beef consomme
1 cup Guinness stout
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon brown sugar
directions
Melt butter in a large saucepan over medium heat. Add onions, shallots and garlic. Cook until onions are caramelized, approximately 30 minutes. Stir frequently. Add remaining ingredients. Simmer over medium-high heat for 30 minutes.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
March 23, 2016
After trying this soup in California, I had to find the recipe or something similar. Well look no further & try this , when it is made everyone will love it. It is SOOO easy to make, & very tasty.