Slow-Done Beef Dip Recipe
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Ready in: > 5 hrs
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 frozen beef roast (any cut will do)
4 cups beef stock
Directions:
Put both ingredients into the crockpot and let simmer all day on low.
Remove meat, slice thinly and layer on toasted torpedo buns. Ladle beef juices into small dipping bowls and serve alongside the beef buns.
This recipe from CDKitchen for Slow-Done Beef Dip serves/makes 12
Recipe ID: 72381
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