French Dip Deluxe Sandwiches Recipe

Upload a Photo

Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
2 large onions, cut into 1/4-inch slices
1/4 cup butter or margarine
1 boneless bottom round roast (3-4 lbs. size)
5 cups water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 envelope onion soup mix
1/8 teaspoon garlic powder
12 rolls (Split French rolls are great)
1 cup shredded Swiss cheese

Turn this recipe into a puzzle! [click]

Directions:

In a skillet, saute the onions in butter until tender. Place in a slow cooker. Cut the roast in half and place over the onions.

Combine water, soy sauce, Worcestershire sauce, soup mix, and garlic; pour over the roast. Cover and cook on low for 7-9 hours. (up to 9 hours.)

Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice the meat across the grain. Place on rolls and sprinkle with the shredded Swiss cheese.

Broil 4 inches from the heat for about 1 minute, or until the cheese is melted. Serve the cooking juices as dipping sauce on the side.

This recipe from CDKitchen for French Dip Deluxe Sandwiches serves/makes 12