This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mushroom And Leek Soup
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- #35558
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 ounces fresh mushrooms, sliced
1 cup sliced leeks
2 tablespoons margarine
2 tablespoons olive oil
1/2 cup dry sherry
3 cans (10.5 ounce size) condensed beef broth
3 3/4 cups water
1/2 teaspoon ground black pepper
1/2 cup uncooked orzo pasta
directions
In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender.
Garnish with sliced mushrooms if desired.
added by
amyjoaquina
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
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