Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Mushroom Bisque
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- #46465
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/4 cup butter
1/3 cup onions, finely chopped
2 tablespoons lemon juice
4 cups chicken broth
1/4 teaspoon black pepper
1 cup light cream
1 cup heavy cream
3 tablespoons flour
1 pound fresh mushrooms, sliced
1 tablespoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon marjoram
1/3 cup sherry
chopped parsley (for garnish)
directions
In 3 quart saucepan heat butter until melted. Saute onions and mushrooms 4 to 5 minutes, stirring constantly Sprinkle with lemon. Blend in flour. Gradually stir in chicken broth.
Cook, stirring until slightly thickened. Stir in cream and sherry. Heat and serve.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 17, 2011
this was very easy and came out good. it wasn't quite thick enough in the end so i did mix up some extra rue. added some sausage crumbles which enhanced the flavor a bit. would have added some tarragon if i had some on hand. i would definitely make this again.
February 24, 2010
Awesome! Outstanding! Easy to make. I threw some blue cheese crumbs on top. My wife loved it for Valentines Day! She didn't know I was a gormet chef. Neither did I.
January 31, 2010
Used about 6 different types of mushrooms including some reconsitituted dried varieties. Served at dinner pary; everyone raved. One thing I would note, the soup could be much thicker. I used corn starch rather than flour, doubled it and still thought it could have been thicker.