Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Supreme Vegetable Lasagna
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- #2602
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds cabbage, shredded
2 small zucchini, sliced
1/4 cup olive oil
15 ounces tomato sauce
6 ounces tomato paste
1/2 cup water
1/2 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tomatoes, chopped
1 container (16 ounce size) ricotta cheese, part skim milk
4 cups Monterey Jack cheese, grated
2 egg, beaten
12 wide lasagna noodles, cooked according to package directions
directions
Core, trim, and shred cabbage. Trim and thinly slice squash.
In a large skillet, saute cabbage for 10 minutes in hot oil. Add squash and cook an additional 10 minutes until vegetables are tender.
Heat tomato sauce and paste, water, basil, pepper, salt, and tomatoes to boiling. Reduce heat and simmer for 15 minutes.
Mix together ricotta and jack cheese with egg.
Into a 9" x 13" pan, spoon 1 cup tomato sauce, layer half of the noodles, cheese, and cabbage. Repeat the layers and top with sauce.
Bake at 350 F degrees F for 45 minutes. Let stand for 10 minutes and serve.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
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