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Lasagna Supreme
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A traditional style lasagna layered with a beef filling, ricotta, mozzarella, and parmesan cheeses.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
6 reviews
ingredients
2 tablespoons olive oil
1 pound ground beef
3/4 cup diced onion
2 cloves garlic, minced
1 can (28 ounce size) crushed tomatoes
1 can (3 ounce size) tomato paste
1 cup water
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
salt and pepper, to taste
8 ounces lasagna noodles
1 pound ricotta cheese
8 ounces shredded Mozzarella cheese
1 cup grated Parmesan cheese
directions
Preheat the oven to 350 degrees F.
Heat the olive oil in a deep skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook, stirring frequently, until the beef is browned.
Add the crushed tomatoes, tomato paste, water, basil, parsley, oregano, salt, and pepper. Mix well. Bring to a low simmer and let cook, stirring occasionally, for 30 minutes.
Meanwhile, cook the lasagna noodles as directed on the package. Drain well.
Spread about 1 cup of the tomato sauce in the bottom of a 13x9 baking dish. Place a layer of lasagna noodles evenly on the sauce. Spread a layer of sauce over the pasta. Spread a layer of ricotta cheese over the sauce. Sprinkle with mozzarella and Parmesan. Repeat layers, ending with sauce, mozzarella, and parmesan cheese.
Cover the baking dish with foil and bake at 350 degrees F for 40-50 minutes. Remove from the oven and let stand for 15 minutes, covered, before slicing and serving.
recipe tips
For a richer flavor, consider using a mix of beef and Italian sausage.
Adding a pinch of sugar to the tomato sauce can balance the acidity.
Fresh herbs can be used instead of dried for a more vibrant flavor.
Letting the lasagna rest for 15-20 minutes after baking makes it easier to cut and serve.
For a creamier texture, mix an egg into the ricotta cheese before layering.
To prevent the foil from sticking to the cheese on top, spray it with non-stick cooking spray before covering the lasagna.
If you prefer a crispy top layer, remove the foil for the last 10-15 minutes of baking.
To allow for cooking, make sure the layers are evenly spread and the corners are filled.
Grating your own mozzarella and Parmesan cheese can result in a better melt and flavor than pre-shredded cheese.
common recipe questions
What type of ground beef is best for this recipe?
For Lasagna Supreme, using lean ground beef (around 85-90% lean) is ideal. It provides enough fat for flavor but not so much that it makes the dish greasy.
Can I substitute the beef with another type of meat?
Yes, ground turkey or chicken can be used as a healthier alternative. For a vegetarian version, consider using finely chopped mushrooms or a plant-based substitute.
Is it necessary to cook the lasagna noodles before assembling the lasagna?
Yes, for traditional lasagna noodles, pre-cooking them until they are al dente is important to the final texture of the dish. However, no-boil lasagna noodles are also available and do not require pre-cooking. If you choose to not cook regular lasagna noodles ahead of time you'll need to add extra liquid to the lasagna because uncooked noodles will need extra liquid in order to become tender.
How can I prevent my lasagna from being watery?
Make sure the sauce is thick enough before layering, drain the cooked noodles well, and let the lasagna rest for 15 minutes after baking to allow it to firm up.
Can I make Lasagna Supreme ahead of time?
Yes, you can assemble the lasagna, cover it, and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it's cold from the fridge.
How do I know when the lasagna is done baking?
The lasagna is done when it's bubbling around the edges and the cheese on top is melted and slightly golden.
Can Lasagna Supreme be frozen?
Yes, it freezes well. Cool the baked lasagna completely, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator before reheating.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 15, 2023
This lasagna was delicious! The layers were well-balanced, and the cheese was perfectly gooey. My only critique is that the recipe could use a bit more seasoning in the beef mixture. I added some red pepper flakes for a bit of heat. It's a great base recipe that's easy to adjust to your own tastes.
December 8, 2023
Tried this recipe last night. The flavor was good, but I found the sauce a bit too thick for my liking. Next time, I'll add a little more water to thin it out. Also, I'd recommend no-boil lasagna noodles to save some time. But overall, a solid recipe that I'll tweak to my taste
November 25, 2023
I made this for a weekend family gathering and it was a hit! I followed the recipe closely but added a layer of spinach for some extra veggies, and it turned out great. The combination of cheeses was just perfect, and the sauce had a lovely depth of flavor. Will definitely be making this again, maybe with some sausage added to the beef next time.
November 19, 2023
This recipe is the real deal! It reminded me of the lasagna my grandmother used to make. The layers of beef, ricotta, and mozzarella melded together perfectly, and the homemade sauce was rich and flavorful. It's a bit of a time investment, but absolutely worth it for a special family dinner. A new favorite in our household!
September 22, 2019
This is awesome. I like the idea of the pasta, cheese and sauce in a casserole! Simple and delicious. I'm making this in 2 pans to freeze for another meal, although I love it as leftovers! Wishes for tasty dishes, Linda
July 14, 2016
Excellent recipe! Basic but sometimes that's what you need for good, unpretentious food. Lots of flavor in this recipe but made up of simple ingredients.