Four-Cheese Spinach Lasagna Recipe

In a skillet, saute the vegetables and garlic in oil until crisp-tender. Remove from the heat; set aside. In a heavy saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cup parmesan cheese, salt and pepper. Cook 1 minute longer or until cheese is melted. Remove from the heat; stir in spinach. Set 1 cup aside.

In a bowl, combine cottage cheese, mozzarella and Swiss cheese. Spread cup spinach mixture in a greased 13-by-9-by 2-inch baking dish. Layer with four noodles, half of cheese mixture and vegetables and cup spinach mixture. Repeat layers. Top with remaining noodles, reserved spinach mixture and remaining parmesan cheese. Cover and bake in 375-degree oven for 35 minutes. Uncover; bake 15 minutes longer or until bubbly. Let stand 15 minutes before cutting.