Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Creamy Seafood Lasagna
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- #48998
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
12 uncooked lasagna noodles
1/4 cup butter
2 cloves garlic, finely chopped
2/3 cup all-purpose flour
2 cups milk
1 1/2 cup chicken broth
1/4 cup dry sherry or chicken broth
2 cups shredded mozzarella cheese
1/2 cup green onion, thinly sliced
1 teaspoon dried basil leaves
1/4 teaspoon black pepper
1 package (8 ounce size) frozen salad-style imitation crab meat, thawed and chopped
1 package (4 ounce size) frozen cooked salad shrimp, thawed
1 cup ricotta cheese
1/2 cup grated Parmesan cheese or Romano cheese
directions
Heat oven to 350 degrees F.
Cook and drain noodles. While noodles are cooking, melt butter in 3 qt. saucepan over low heat. Stir in garlic and flour.
Cook and stir 1 minute; remove from heat. Stir in milk, broth and sherry. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir mozzarella cheese, onions, basil and pepper into sauce. Cook over low heat, stirring constantly, until cheese is melted.
Spread 1 cup of the cheese sauce in ungreased baking dish, 13" x 9" x 2". Top with 4 noodles. Spread half of the crab meat and shrimp over noodles; spread with 1 cup of the cheese sauce.
Top with 4 noodles. Spread ricotta cheese over noodles; spread with 1 cup of the cheese sauce. Top with 4 noodles. Spread with remaining crab meat, shrimp and cheese sauce.
Bake uncovered 35 to 40 minutes or until hot in center. Sprinkle with Parmesan or Romano cheese. Let stand 15 minutes before cutting.
added by
b_layman_32
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 24, 2017
Looks delicious. Easy to make if you have ever made lasagna. However, it was very bland tasting. Sprinkled Old Bay to give it flavoring. Next time I make it I will add 1 tsp Old Bay to the butter/flour mixture. Also will probably use real crab meat.
It looks like the submitter of this recipe left the amount off. We've updated the recipe to include the crab (since it was mentioned in the directions - it's unclear if the submitter intentionally left it out or not)
January 19, 2006
How much crab?? CBE