Cheesy Tuna Lasagna Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 medium onion, chopped
2 tablespoons butter
1 can (12 ounce size) tuna, drained and flaked
1 can (10-3/4 ounce size) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
1 1/2 cup small-curd cottage cheese
8 ounces sliced mozzarella cheese
1/4 cup grated Parmesan cheese

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Directions:

In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined.

Spread 3/4 cupful into a greased 11-in. x 7 in. x 2-in. baking dish. Layer with three noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan cheese.

Bake, uncovered, at 350F for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before cutting.

This recipe from CDKitchen for Cheesy Tuna Lasagna serves/makes 6