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Mexican Shrimp Ceviche
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- #79033
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds shrimp, raw
1 white onion
3 seeded jalapeno peppers, or to taste
2 peeled and seeded tomatoes
1 large ripe avocado, optional
lime juice, fresh only
directions
Mince and mix all ingredients together squeeze enough lime juice over top to cover and refrigerate, stirring occasionally until shrimp are pink (cooked), 3 to 4 hours.
Serve with salty crackers in a fancy stemmed glass lined with lettuce.
added by
sgood1
nutrition data
Nutritional data has not been calculated yet.
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