It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ceviche De Almejas Estilo Baja (Clam Ceviche From Baja)
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- #99353

2-5 hrs
ingredients
1 bottle Mexican hot sauce, to taste
24 whole clams, removed from their shells
1 onion, chopped
1 tomato, chopped
7 Key limes, juice of
salt and black pepper, to taste
1/4 bunch fresh cilantro (optional)
2 pounds crushed ice (optional)
directions
Combine all of the ingredients except the cilantro and the ice. Put the ceviche into a covered ceramic bowl and refrigerate it until it's well chilled, about 3 hours.
Serve it immediately or let the flavors marry and serve it up to three days later.
To serve the ceviche Guaymas-style, save the clam shells and scrub them well. Fill shallow bowls or plates with crushed ice. Nest the half shells into the ice and heap them with the ceviche. Then garnish each plate with a sprig of cilantro.
added by
dolce
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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