This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ceviche De Almejas Estilo Baja (Clam Ceviche From Baja)
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- #99353
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 bottle Mexican hot sauce, to taste
24 whole clams, removed from their shells
1 onion, chopped
1 tomato, chopped
7 Key limes, juice of
salt and black pepper, to taste
1/4 bunch fresh cilantro (optional)
2 pounds crushed ice (optional)
directions
Combine all of the ingredients except the cilantro and the ice. Put the ceviche into a covered ceramic bowl and refrigerate it until it's well chilled, about 3 hours.
Serve it immediately or let the flavors marry and serve it up to three days later.
To serve the ceviche Guaymas-style, save the clam shells and scrub them well. Fill shallow bowls or plates with crushed ice. Nest the half shells into the ice and heap them with the ceviche. Then garnish each plate with a sprig of cilantro.
added by
dolce
nutrition data
Nutritional data has not been calculated yet.
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