Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Panamanian Ceviche
- add review
- #21948
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 pounds boneless fish fillet (not mackerel)
3 white onions, minced
2 cups lime juice
1 tablespoon olive oil
salt and pepper, to taste
1 yellow pepper or chili pepper, minced
1 green pepper, minced (optional)
2 tomatoes, minced (optional)
3 drops Tabasco sauce (optional)
directions
Chop the fish in very small pieces, while raw. Flake fish, if possible. Put in a deep glass dish. DO NOT USE METAL.
Add other ingredients and mix together thoroughly. Use enough lime juice to cover. The lime juice cooks the fish. Cover and place in refrigerator.
This can be prepared two or three days ahead, but must be refrigerated at least six hours before serving. May be served in individual cups, cocktail glasses or party shells; or may be served in bowl and dipped onto crackers (saltine) and eaten as a snack.
added by
nutrition data
589 calories, 25 grams fat, 17 grams carbohydrates, 74 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments