Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Easy Eggnog Cake
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- #60867

1-2 hrs
ingredients
1 package yellow cake mix
1 cup eggnog
1/4 cup oil
3 eggs
2 tablespoons rum
Topping
1 pint cream, whipped (or whipped topping) or as needed
directions
Beat all ingredients except topping for 3 minutes at medium speed. Divide mixture into 3 (8-inch) square greased pans.
Bake 20 minutes at 350 degrees F or until cake tests done.
Cool and remove from pans.
Fill and frost with whipped cream or whipped topping or as desired with another filling /frosting of choice. Sprinkle with grated nutmeg if desired.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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