Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pastor Tom's Tortilla Soup
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- #67891
serves/makes:
ready in:
30-60 minutes
30-60 minutes
6 reviews
ingredients
16 ounces can tomatoes
1 medium onion, cut up
2 cloves garlic
4 tablespoons snipped cilantro
1/2 teaspoon sugar
8 cups chicken broth
1 1/2 pound chicken breast cut up
3 chipotle peppers and little adobo sauce
shredded monterey jack cheese
avocados cut up
tortilla chips
sour cream
directions
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth.
Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes. Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired). Ladle soup over; serve immediately.
added by
tpogue
nutrition data
151 calories, 3 grams fat, 5 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
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reviews & comments
March 8, 2019
+Exceptional, thank You for sharing this excellent recipe with everyone, God Bless!
May 5, 2017
We love this soup. I cannot use quite as much of the Chipolte peppers but it is still so good! Thank you Pastor Tom! Be sure to uses the avocado and cheese and sour cream!
January 10, 2012
I made this soup when I lived in California and now I make it here in B.C. Canada. EVERYBODY LOVES IT!! Best soup recipe ever! Thank you Pastor Tom
April 20, 2011
I first tasted this soup when Pastor Tom made it for the whole church. Pastor Tom is my pastor. This was my first tortilla soup and after that i have not found another that taste as good as this one. This one has been the best so far. I have made it several times but theres nothing like when the Pastor makes it.
February 20, 2008
This was the first recipe I found for Tortilla Soup and I made it and it is BETTER than anything I have ever had in a restaurant. And easy to make!!!!! This will definately be a CROWD PLEASER!!!!! The best part is the avocado, sour cream, chips & cheese in the bottom of the bowl so don't leave it out.
January 28, 2008
I've been making this very recipe for 4 or 5 years now -- I just stumbled onto it on the web and it's positively incredible. It's an exceptionally easy recipe with wondrous results. The only thing Pastor Tom left out was the fresh limes to squeeze over the final product once it's been served in bowls. This recipe gets an A+. Seriously!!