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Slow Cooker Green Chili Tortilla Soup
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- #113309
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
7 cups chicken stock
2 onions, diced
4 carrots, diced
3 ribs celery, diced
1 can (8 ounce size) medium chopped green chilies
1 dried Ancho chili
1 bay leaf
2 teaspoons cumin
1 teaspoon salt
1 teaspoon cracked black pepper
12 white corn tortillas, torn
1/4 cup fresh chopped cilantro
1 lime, juiced
1/2 cup sour cream
1 fresh avocado
2 Roma tomatoes, diced
directions
In crock pot combine chicken stock, onion, carrots, celery, green chili, bay leaf, Ancho chili, cumin, salt and pepper and torn tortillas.
Cook on high for 2 to 2 1/2 hours until tortillas are dissolved. Remove Ancho chili. Add in fresh chopped cilantro and mix. Puree with hand held mixer, or place right in crock pot.
Serve in bowls. Squeeze a bit of lime juice over each. Garnish with sour cream, avocado and tomatoes.
added by
lori1
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
299 calories, 11 grams fat, 43 grams carbohydrates, 7 grams protein per serving.
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