Creamy Tortilla Soup Recipe

Read Reviews (2)

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound lean ground beef
1 large onion; chopped
1/4 cup butter or margarine
1/3 cup flour
1 envelope (1.25-oz) taco seasoning mix
4 cups beef broth
2 cups milk
1 can (15.5-oz) red kidney beans; drained
1 can (14.5-oz) tomatoes or salsa*; undrained, cut up
1 cup Monterey jack/Mexican blend cheese; shredded
crushed taco chips
sour cream

Turn this recipe into a puzzle! [click]

Directions:

Cook together ground beef and onion until meat is brown and onion is tender. Drain off fat. Melt butter. Stir in flour. Add taco seasoning mix, beef broth and milk. Cook and stir until thickened and bubbly.

Stir in beans, undrained tomatoes and meat mixture. Heat through, add cheese; Stir over low heat until cheese melts. Put corn chips and sour cream on top after ladling into soup bowls.

*I use Ro-Tel.

This recipe from CDKitchen for Creamy Tortilla Soup serves/makes 6

Recipe ID: 14267

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo