Chicken Tortilla Soup
This slow simmered tortilla soup isn't just delicious, it's also easy to make and forgiving if you want to adjust the ingredient quantities.
recipe at a glance
5 stars - 19 reviews
ready in: over 5 hrs
serves/makes: 6recipe id: 21510cook method: oven, crock pot
1 1/2 pound boneless chicken, cooked and shredded
1 can (15 ounce size) whole tomatoes
1 can (10 ounce size) enchilada sauce
1 medium onion, chopped
1 can (4 ounce size) chopped green chilies
1 clove garlic, minced
2 cups water
1 can (14.5 ounce size) chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 package (10 ounce size) frozen corn
1 tablespoon dried chopped cilantro
2 tablespoons vegetable oil
Grated Parmesan cheese, (garnish)
In CROCK-POT Slow Cooker, combine shredded chicken, whole tomatoes, enchilada sauce, onion, green chilies and garlic. Add water, chicken broth, cumin, chili powder, salt, black pepper and bay leaf. Stir in corn and cilantro. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
Remove and discard bay leaf.
Preheat oven to 400 degrees F. Lightly brush both sides or tortilla with vegetable oil.
Cut tortillas into 2 1/2 x 1/2-inch strips. Spread tortilla strips onto baking sheet. Bake, turning occasionally, until crisp, 5 to 10 minutes. Sprinkle tortilla strips and grated Parmesan cheese over soup. Serve immediately.
311 calories, 13 grams fat, 19 grams carbohydrates, 31 grams protein per serving
ratings & reviews
|Oct 24, 2013 dani
Brought this to a party over the weekend and everyone really loved it. It's very authentic tasting but made so simply in the crock pot. this was my first time making a crock pot tortilla soup and I don't see any reason to go back to the old way.
Jul 17, 2013 nomnomnom
VERY good recipe! Way better than I expected it to turn out. Will make this again for sure
Feb 2, 2013 Chris
Delicious! Extra cilantro!!
Oct 4, 2011 JayhawkLoveMember since: October 4, 2011
I LOVE this recipe. I've made it many times. I did however change a few things so I didn't have to run to the store. Instead of a can of tomatoes and a can of green chilies, I use 2 cans of rotel(i love tomatoes) I also use fresh cilantro instead of dried. and i put way more than a tablespoon in. I think it adds great flavor!
Nov 5, 2010 Soup girl
I brought this to a staff potluck lunch once and am asked to make it every time! Even those that said they're not 'soup' people loved it. So easy and delicious!
Jun 8, 2009 Guest Foodie
This has got to be the best tortilla soup I have ever made, it was spicy and I love spicy! I changed it just a little depending on what I had on hand, but the items were not enough to change the recipe taste, at least I don't think it would have. Instead of onion I used shallots, and I used fire roasted diced tomatoes (blended them because I donâ€™t like chunks of tomatoes). Because I didnâ€™t have time to make cooked chicken I used raw chicken and diced it up and threw it in with all the items in the crock pot. I served this with Mexican Cheese instead of Parmesan, which just made this so much better! Thanks for the recipe!
Nov 17, 2008 Marie77
This was wonderful! I omitted the corn and added a can of pinto beans instead. I also used a can of green salsa instead of green chilies. I shredded tortillas in a bowl, ladled the soup in and topped with crushed tortilla chips, parmesean cheese, and sour cream. I recommend this to everyone!!
Nov 12, 2008 debbiestandridgeMember since: November 12, 2008
This recipe was a big hit in my house. Instead of parmesean cheese we topped it with diced avocado, sour cream. The kids loved it over plain tortilla chips and cheddar cheese on top. A great great recipe.
Nov 10, 2008 Chris
Great recipe for Sunday football. Husband LOVED it and ate to excess. Added green pepper, and jalapenos for extra kick.
Oct 13, 2008 Kirsten
This soup was amazing!! It has quickly become mine and my husband's favorite crock pot recipe. It's quick and easy too which I love.