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Bloody Mary Tortilla Soup
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- #65570
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bottle (32 ounce size) bloody mary mix
2 cans chicken broth
1 handful fresh cilantro, chopped
1 dash cumin
6 tortillas, cut in strips
Mexican or Jack cheese, shredded, to taste
directions
Bring all mix, broth, cilantro and cumin to a boil.
Crumble fresh tortilla strips into bowls (individual serving size). Sprinkle on desired amount of shredded Mexican or Jack Cheese (Mexican preferred).
Ladle hot soup over all and serve!
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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