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Bloody Mary Tortilla Soup

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  • #65570
Bloody Mary Tortilla Soup - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 bottle (32 ounce size) bloody mary mix
2 cans chicken broth
1 handful fresh cilantro, chopped
1 dash cumin
6 tortillas, cut in strips
Mexican or Jack cheese, shredded, to taste

directions

Bring all mix, broth, cilantro and cumin to a boil.

Crumble fresh tortilla strips into bowls (individual serving size). Sprinkle on desired amount of shredded Mexican or Jack Cheese (Mexican preferred).

Ladle hot soup over all and serve!

added by

Arthur, Virginia, USA


nutrition data

Nutritional data has not been calculated yet.


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