Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Tomato Split Pea Soup
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- #128707
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 quarts water
1/2 pound bacon, cut in pieces
1 package (16 ounce size) dry split peas
1 teaspoon salt
1/4 teaspoon black pepper
3 carrots, peeled and chopped
3 celery stalks, chopped
3 cups canned tomatoes
1/4 teaspoon ground cumin
1/4 teaspoon garlic salt
1 medium onion, chopped
directions
Combine all ingredients in the crock pot the night before. Cook on low all night. Soup will be ready for lunch the next day.
added by
031984
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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