Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Split Pea Soup With Green Herbs
- add review
- #105459
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound green or yellow split peas
2 quarts chicken stock or broth, may use bouillon or canned broth
1 large leek, chopped
1 tablespoon lemon juice
1 pinch nutmeg
1 tablespoon sugar
1/8 teaspoon thyme
1/8 teaspoon marjoram
5 ounces spinach, washed and chopped, or frozen
3 tablespoons parsley sprigs, chopped
salt, to taste
black pepper, to taste
directions
Combine split peas, chicken stock, leeks, lemon juice, sugar and spices. Cook slowly until peas are soft, 45 to 60 minutes. Whisk or blend peas until pureed.
Ten minutes before serving add parsley and spinach. Adjust consistency, season to taste with salt and pepper, enjoy!
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments