This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Shrimp Cocktail Soup
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- #9084
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds unpeeled raw shrimp
1 bottle ketchup (small)
Tabasco sauce, to taste
1 cucumber
2 avocados (medium)
cilantro, chopped
1 lemon
directions
Boil the shrimp until they turn pink. Peel and cut into bite-size pieces.
Cut the cucumber and avocado into bite-size pieces and mix with shrimp. Then add ketchup, about half for now until you set desired thickness.
Squeeze lemon juice into mixture and stir. Add water to make desired thickness or thinness. Add a dash of Tabasco sauce to add a hot taste and a dash of cilantro.
Chill in refrigerator for about 1 hour before serving. Serve as a cocktail or soup with butter crackers.
CDKitchen note: I'd recommend using seafood sauce thinned with ketchup instead of all ketchup.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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