This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Olive Garden's Seafood Pasta Chowder
- add review
- #104753
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces miniature pasta bow-ties or shells
3 ounces frozen or canned crab meat
1/3 cup butter or margarine
8 ounces fresh mushrooms, sliced into -inch pieces
2 packets (1 ounce size) Knorr Newburg Sauce Mix
3 cups milk
1 1/2 cup water
1/4 cup dry white wine
1/4 cup green onions, sliced into 1/8-inch pieces
parsley, for garnish
directions
Cook the pasta according to the package directions. Drain and rinse lightly with cold water to prevent it sticking together, and set aside. Sort crab meat to remove any shell pieces.
Melt butter or margarine in a heavy, 3-quart, non-aluminum sauce pan. Add mushrooms and saute 3 minutes. Add sauce mix and stir well. Add milk, water and wine. Stir well with a wire whip over moderate heat until the mixture comes to a boil. Reduce the heat and simmer 5-8 minutes, stirring constantly.
Add the green onions, precooked pasta and crab meat. Stir to combine. Sprinkle with parsley and serve immediately.
added by
ladybug
nutrition data
567 calories, 29 grams fat, 56 grams carbohydrates, 20 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more o - copy cat restaurant recipes
reviews & comments
Does Knorr still make its Newburg Sauce Mix? I'm having trouble finding it at my local supermarket or elsewhere...