A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Mediterranean Shrimp Soup
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- #39605
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 medium onion, chopped
1/2 medium green bell pepper, chopped
2 cloves garlic, minced
1 can (14.5 ounce size) whole tomatoes, undrained and coarsely chopped
2 cans (14.5 ounce size) reduced-sodium chicken broth
1 can (8 ounce size) tomato sauce
1 jar (2.5 ounce size) sliced mushrooms
1/2 cup orange juice
1/2 cup dry white wine (optional)
1/4 cup ripe olives, sliced
2 bay leaves
1 teaspoon dried basil leaves
1/4 teaspoon fennel seed, crushed
1/8 teaspoon black pepper
1 pound medium shrimp, peeled
directions
Place all ingredients except shrimp in slow cooker. Cover and cook on LOW 4 to 4 1/2 hours or until vegetables are crisp-tender.
Stir in shrimp. Cover and cook 15 to 30 minutes or until shrimp are opaque. Remove and discard bay leaves.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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