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Cajun Corn & Shrimp Bisque
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- #6365
A creamy bisque with a hint of heat. It's made with potatoes, creamed corn, and shrimp in a cream base.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups evaporated milk
2 cups peeled and diced potatoes
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons sugar
2 cans (15 ounce size) cream-style corn
1 teaspoon Louisiana hot sauce
2 pounds shrimp, peeled and deveined, chopped if large
1/4 cup chopped green onions
directions
Combine the milk, potatoes, garlic powder, Cajun seasoning, salt, pepper, and sugar in a large saucepan over medium heat. Cook, stirring occasionally, for 10 minutes.
Add the corn and hot sauce. Increase the heat to a strong simmer and stir in the shrimp and green onions. Cook for 2 minutes or until the shrimp is cooked through.
Serve hot. Adjust the seasoning as needed.
nutrition data
Nutritional data has not been calculated yet.
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