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Cajun Corn & Shrimp Bisque
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- #6365
A creamy bisque with a hint of heat. It's made with potatoes, creamed corn, and shrimp in a cream base.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups evaporated milk
2 cups peeled and diced potatoes
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons sugar
2 cans (15 ounce size) cream-style corn
1 teaspoon Louisiana hot sauce
2 pounds shrimp, peeled and deveined, chopped if large
1/4 cup chopped green onions
directions
Combine the milk, potatoes, garlic powder, Cajun seasoning, salt, pepper, and sugar in a large saucepan over medium heat. Cook, stirring occasionally, for 10 minutes.
Add the corn and hot sauce. Increase the heat to a strong simmer and stir in the shrimp and green onions. Cook for 2 minutes or until the shrimp is cooked through.
Serve hot. Adjust the seasoning as needed.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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