Microwave Asparagus And Chicken Risotto

Place the chopped asparagus in a microwave safe dish. Cover and microwave on high heat for 1 minute. Rinse the asparagus in cold water and drain well. Set aside.

In another large microwave safe dish, combine the oil, rice, and garlic. Cover and microwave on high heat for 1 minute. Add the boiling stock and cook, covered, for 5 minutes, stirring 2-3 times during the cooking time.

Add the asparagus, chicken, Parmesan, and cream to the rice mixture. Mix well. Cover the dish and microwave on high heat for 2 minutes. Let the rice stand, covered, for 5 minutes before serving.