Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Brown Rice Mushroom Risotto
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- #76163
Get the creamy texture of risotto without all the work by making it in your crock pot instead. This recipe calls for brown rice, vegetable stock, cream of mushroom soup, fresh mushrooms, and basil.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
5 reviews
1 comment
ingredients
2 cups long grain brown rice
2 cans (14 ounce size) vegetable stock
1 can (10.75 ounce size) condensed cream of mushroom soup
1 package sliced fresh mushrooms
salt and pepper
2 teaspoons chopped fresh basil
directions
Combine the brown rice, vegetable stock, mushroom soup, and sliced mushrooms in the crock pot. Mix well.
Cover, cook on low for 3-4 hours or until the rice is tender.
Season to taste with salt and pepper and stir in the fresh basil before serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
352 calories, 6 grams fat, 65 grams carbohydrates, 9 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 7, 2020
I made this recipe & added a few things. Turned out restaurant quality thank you. Additions: Pan fried 1 large brown onion and 4 cloves of garlic with water over low heat and simmered once brown I added 600g of chicken breast cut into small pieces. Once cooked I transferred to the risotto, slow cooker. I also added 1/2 cup of milk as per the condensed Mushroom soup can suggestion. Also rather than putting the mushrooms straight into the slow cooker. I pan fried them to get that yummy flavour pumping.
July 29, 2014
I love risotto and this tasted just like "real" risotto!
July 27, 2014
Turned out great!
July 26, 2014
I'm normally suspicious of any kind of rice or pasta in the crock pot because they can get so mushy. However, risotto is supposed to have that creamy texture so I gave this a shot. It turned out pretty good. Lacked a little flavor but I used low sodium soup so that might be the difference. I do like that it called for fresh mushrooms not canned.
July 25, 2014
Got this recipe from the newsletter today. Loved it!
1 star....I was ready to make this recipe until I noticed that I had to add a can of mushroom soup. I prefer not to use manufactured products as they add too much sodium among things. If this recipe was from scratch I would make it.