This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
South of the Border Special Margarita
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- #53057
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/4 cup bottled margarita mix
3 tablespoons tequila
1 1/2 tablespoon lime juice
1 teaspoon green hot pepper sauce
2 lime wedges
sugar, for glass rim
ice
directions
Combine margarita mix, tequila, lime juice and hot sauce and mix well.
Wet the rim of a margarita glass with one of the lime wedges and dip rim into sugar. Fill glass with ice and pour in margarita. Garnish with remaining lime wedge and serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 15, 2014
Loved the hint of heat from the hot sauce! I think for real chile heads you could also add some chipotle chili powder (just a tiny pinch) to the sugar for the glass. Fun and easy recipe.