Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

If you love margaritas then you have to try this copycat recipe from Rosa Mexicano made with pomegranate juice.
2 ounces white tequila
1/2 ounce triple sec
1 ounce fresh lime juice
1 tablespoon fresh or bottled pomegranate juice
6 ounces ice (or more)
1 lime wheel or wedge, for garnish
Mix all the ingredients in a blender until smooth and frothy. Serve in a chilled glass and garnish with lime.
Recipe Source: Roberto Santibanez, Culinary Director, Rosa Mexicano restaurants
Victoria Wesseler, CDKitchen Staff
Read more: The Only Guacamole and Margarita Recipes You'll Ever Need
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
July 24, 2013
I'm in love with pom juice and this margarita is delicious even without the tequila! It's also so pretty with the contrast of the pom juice and lime wedge on the glass.
March 30, 2008
I added a bit more lime and a bit more juice to crank up the flavor a little...