If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Copycat Rosa Mexicano's Pomegranate Margarita
- add review
- #54016
If you love margaritas then you have to try this copycat recipe from Rosa Mexicano made with pomegranate juice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 ounces white tequila
1/2 ounce triple sec
1 ounce fresh lime juice
1 tablespoon fresh or bottled pomegranate juice
6 ounces ice (or more)
1 lime wheel or wedge, for garnish
directions
Mix all the ingredients in a blender until smooth and frothy. Serve in a chilled glass and garnish with lime.
Recipe Source: Roberto Santibanez, Culinary Director, Rosa Mexicano restaurants
added by
nutrition data
191 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more r - copy cat restaurant recipes
reviews & comments
July 24, 2013
I'm in love with pom juice and this margarita is delicious even without the tequila! It's also so pretty with the contrast of the pom juice and lime wedge on the glass.
March 30, 2008
I added a bit more lime and a bit more juice to crank up the flavor a little...