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Pineapple Margaritas
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- #4771
under 30 minutes
ingredients
2 1/4 cups tequila
12 ounces chilled pineapple juice
4 ounces pineapple, canned chunks
4 trays ice cubes
Kosher salt, for rims of glasses
3 Mexican limes, quartered
directions
In a blender container, combine half the tequila, half the juice and half the pineapple. Fill the jar to the top with ice cubes, cover, then blend on high until slushy and thick.
Transfer to a pitcher. Repeat with the remaining tequila, juice, pineapple and ice. Stir to blend all.
Pour into glasses that have been salted, if desired. Squeeze a lime quarter into each glass and serve immediately.
added by
Kamryn
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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