A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pineapple Margaritas
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- #4771
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/4 cups tequila
12 ounces chilled pineapple juice
4 ounces pineapple, canned chunks
4 trays ice cubes
Kosher salt, for rims of glasses
3 Mexican limes, quartered
directions
In a blender container, combine half the tequila, half the juice and half the pineapple. Fill the jar to the top with ice cubes, cover, then blend on high until slushy and thick.
Transfer to a pitcher. Repeat with the remaining tequila, juice, pineapple and ice. Stir to blend all.
Pour into glasses that have been salted, if desired. Squeeze a lime quarter into each glass and serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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