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Pineapple Margaritas
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- #4771
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/4 cups tequila
12 ounces chilled pineapple juice
4 ounces pineapple, canned chunks
4 trays ice cubes
Kosher salt, for rims of glasses
3 Mexican limes, quartered
directions
In a blender container, combine half the tequila, half the juice and half the pineapple. Fill the jar to the top with ice cubes, cover, then blend on high until slushy and thick.
Transfer to a pitcher. Repeat with the remaining tequila, juice, pineapple and ice. Stir to blend all.
Pour into glasses that have been salted, if desired. Squeeze a lime quarter into each glass and serve immediately.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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