Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Joshritas (Margaritas)
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- #76046
Get these magnificent margaritas into your bartending arsenal ASAP. Tequila, Cointreau, and lime juice are just about all you need to put those watery, sugar-packed imitators to shame.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 ounces good, 100% Agave tequila
4 ounces triple sec or, better, Cointreau
2 limes, juiced, reserve the rinds
1 lime, cut in wheels
1 splash lemon-lime soda (for the lightweights)
margarita salt
directions
Use the lime rinds to wet the rims and dip in margarita salt.
Mix the lime juice, triple sec, and tequila in a shaker with ice (or a glass topped tightly with plastic wrap). Pour this into chilled and salted margarita glasses full of ice. Garnish with reserved lime wheels.
added by
nutrition data
343 calories, 0 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
January 11, 2012
These are lip-smacking good....and will impress a guest!!
May 2, 2010
The best traditional margarita you'll ever have!