Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Joshritas (Margaritas)
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- #76046
Get these magnificent margaritas into your bartending arsenal ASAP. Tequila, Cointreau, and lime juice are just about all you need to put those watery, sugar-packed imitators to shame.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 ounces good, 100% Agave tequila
4 ounces triple sec or, better, Cointreau
2 limes, juiced, reserve the rinds
1 lime, cut in wheels
1 splash lemon-lime soda (for the lightweights)
margarita salt
directions
Use the lime rinds to wet the rims and dip in margarita salt.
Mix the lime juice, triple sec, and tequila in a shaker with ice (or a glass topped tightly with plastic wrap). Pour this into chilled and salted margarita glasses full of ice. Garnish with reserved lime wheels.
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nutrition data
343 calories, 0 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
January 11, 2012
These are lip-smacking good....and will impress a guest!!
May 2, 2010
The best traditional margarita you'll ever have!