Frozen Strawberry-Mango Margaritas

In a blender, combine tequila, orange liqueur, lime juice, sugar, mango chunks and strawberries. Cover and blend until smooth.

With the blender running, add ice cubes one at a time through opening in lid until mixture becomes slushy. Pour mixture into glasses.

NOTE: Cube fresh mangoes and freeze on waxed paper until solid. You can do this ahead of time, just store in a zipper-top bag in the freezer until ready to use.

Freezing the fruit first allows you to have a stronger fruit flavor instead of having to dilute the mixture with more ice.