Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cranberry-Raspberry Margarita
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- #67568
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup frozen cranberry-raspberry juice concentrate, thawed
1/2 cup tequila
1/4 cup orange liqueur
3 tablespoons melon liqueur
5 cups ice cubes
directions
In a blender, combine juice concentrate, tequila, orange liqueur, and melon liqueur. Cover and blend until combined. Gradually add ice, blending until slushy.
added by
gsara
nutrition data
Nutritional data has not been calculated yet.
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