This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Rigatoni a la Vodka
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- #42756
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup plain tomato sauce
1/4 cup butter
1/4 pound bacon diced
1/3 cup vodka
1/2 cup heavy cream
1 cube beef bouillon
salt and pepper, to taste
1 pound rigatoni pasta
grated Parmesan cheese
directions
Lightly saute bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min. Add cream, bouillon cube, salt and pepper and keep warm (never cook with cream on high heat-it will separate). Cook pasta according to directions. Drain well, mix with sauce, top with cheese and serve.
added by
lottery75115
nutrition data
Nutritional data has not been calculated yet.
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