Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rigatoni a la Vodka
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- #42756
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup plain tomato sauce
1/4 cup butter
1/4 pound bacon diced
1/3 cup vodka
1/2 cup heavy cream
1 cube beef bouillon
salt and pepper, to taste
1 pound rigatoni pasta
grated Parmesan cheese
directions
Lightly saute bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min. Add cream, bouillon cube, salt and pepper and keep warm (never cook with cream on high heat-it will separate). Cook pasta according to directions. Drain well, mix with sauce, top with cheese and serve.
added by
lottery75115
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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