Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Rigatoni a la Vodka
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- #42756
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup plain tomato sauce
1/4 cup butter
1/4 pound bacon diced
1/3 cup vodka
1/2 cup heavy cream
1 cube beef bouillon
salt and pepper, to taste
1 pound rigatoni pasta
grated Parmesan cheese
directions
Lightly saute bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min. Add cream, bouillon cube, salt and pepper and keep warm (never cook with cream on high heat-it will separate). Cook pasta according to directions. Drain well, mix with sauce, top with cheese and serve.
added by
lottery75115
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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