A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Zucchini Peanut Butter Drops
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- #106919
30-60 minutes
ingredients
1 cup shortening
1 cup chunky peanut butter
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup shredded zucchini, peeled or not, I don't
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
directions
In a mixing bowl, cream the shortening, peanut butter and sugars. Beat in eggs and vanilla. Stir in zucchini.
Combine dry ingredients and add to the zucchini mixture. Drop by rounded tablespoons 2" apart onto greased baking sheets.
Bake at 350 degrees F for 12 to 15 minutes or until lightly browned. Cool on wire racks.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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