Karuna Lynne July 15, 2012 COMMENT: Did you push cookies down or leave as a ball? Didn't cook fully in 8-10 minutes. Any suggestions? Or did I not leave them out long enough to cool. (5 minutes)
Anne March 23, 2011 REVIEW:
These cookies are wonderful and super easy! Personally, I don't like them warm, but after they cool they are bombshell-delicious! Can replace up to half the sugar with honey--if you replace all the sugar with honey, the cookies are too soft. Just one note: these work better with miniature chips than regular.
Guest Foodie September 7, 2008 REVIEW:
yummy! Had to give this recipe a try and it is a hit with my Mr!
Cris July 16, 2008 COMMENT: these never turned into cookies... i think someone forgot to add the flour to the recipe....
CDKitchen Staff Reply: These cookies are not supposed to have flour in them. Make sure your cookie sheet is not warm when making them or they will spread too much.
pumpkin January 22, 2006 REVIEW:
I make a similar recipe using 1 cup of brown sugar instead of the granulated. Do try this recipe-- it is fabulous, easy, and has no butter or flour!
Jen January 22, 2006 COMMENT: didn't try this recipe because there is no flour in it??? What holds it together?