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Simple Peanut Butter Chocolate Chip Cookies

recipe at a glance
Rating: 5/5 5 stars
2 reviews
3 comments

ready in: under 30 minutes
serves/makes:   18
  

recipe id: 3643

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ingredients

1 cup peanut butter, smooth or crunchy
1 large egg
1/2 cup granulated sugar
1 pinch baking powder
1 cup semisweet chocolate chips

directions

Mix altogether until blended. Spoon onto baking sheets (1 tsp. or more) depending on size of cookie you want to make.

Bake in preheated 325 degrees F oven 8-10 minutes.

Variation: May use variations of chips, if preferred.

added by

ltlgranny

nutrition

155 calories, 10 grams fat, 14 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of unrated comments on this recipe3



Guest at CDKitchen.com
Jul 15, 2012

Karuna Lynne
COMMENT:
Did you push cookies down or leave as a ball? Didn't cook fully in 8-10 minutes. Any suggestions? Or did I not leave them out long enough to cool. (5 minutes)



Guest at CDKitchen.com



REVIEW: recipe rating
These cookies are wonderful and super easy! Personally, I don't like them warm, but after they cool they are bombshell-delicious! Can replace up to half the sugar with honey--if you replace all the sugar with honey, the cookies are too soft. Just one note: these work better with miniature chips than regular.



Guest at CDKitchen.com
Jul 16, 2008

Cris
COMMENT:
these never turned into cookies... i think someone forgot to add the flour to the recipe....

CDKitchen Staff Reply:
These cookies are not supposed to have flour in them. Make sure your cookie sheet is not warm when making them or they will spread too much.





Guest at CDKitchen.com



REVIEW: recipe rating
I make a similar recipe using 1 cup of brown sugar instead of the granulated. Do try this recipe-- it is fabulous, easy, and has no butter or flour!



Guest at CDKitchen.com
Jan 22, 2006

Jen
COMMENT:
didn't try this recipe because there is no flour in it??? What holds it together?