This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Low Fat Peanut Butter Cookies
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- #108168
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (14 ounce size) low fat sweetened condensed milk
3/4 cup reduced fat peanut butter
1/4 cup fat free egg substitute
1 teaspoon vanilla extract
2 1/4 cups reduced fat biscuit mix
1/4 cup sugar
directions
Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until it becomes smooth. Add the biscuit mix and blend them well. Cover and chill for at least 3 hours.
Preheat your oven to 350 degrees F. Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray.
Spray with sugar and bake the cookies until they become light brown, for about 6-8 minutes.
added by
rseidner
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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