What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Goo Balls
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- #88034
30-60 minutes
ingredients
1 1/2 cup butter
3 cups oats
1/4 cup peanut butter
3 tablespoons honey
2 tablespoons cinnamon
2 tablespoons cocoa powder (or as desired)
directions
Melt the butter in a microwave safe bowl. In a large bowl, combine the oats, peanut butter, honey, cinnamon, and cocoa. Pour the melted butter on top and stir until the mixture becomes homogeneous. Place the bowl into the freezer for 10 to 20 minutes.
Form the mixture into individual balls, using your hands or a #20 ice cream scooper, and drop them onto wax paper to set.
Try adding chopped walnuts, raisins, or crisped rice to add a little spin to the recipe.
If the result is too gooey, add more oats. If it's too dry, add more peanut butter or honey.
added by
awybrant
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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