Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bumblebees
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- #86540
2-5 hrs
ingredients
1/2 cup peanut butter
1/2 cup shortening
1/3 cup brown sugar
1/3 cup honey
1 egg
1 3/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
96 pretzel twists
96 pretzel sticks
directions
Beat peanut butter, shortening, brown sugar, honey and egg in a large bowl with an electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. Cover dough with plastic wrap and refrigerate for about 2 hours or until firm.
Heat oven to 350 degrees F.
Shape dough into 1-inch balls (dough will be slightly sticky). For each cookie, place 2 pretzel twists side by side with the bottoms (the bottom comes to a rounded point, similar to the bottom of a heart shape) touching on ungreased cookie sheet.
Place 1 ball of dough on center and flatten slightly. Break 2 pretzel sticks in half. Gently press 3 pretzel stick halves into dough for stripes on bee. Break fourth pretzel piece in half. Poke pieces into 1 end of dough for antennae.
Bake for 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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