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All-American Peanut Butter Cookies
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- #63089
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
ingredients
1/2 cup butter, softened
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1/2 teaspoon vanilla extract
1 egg
1 1/2 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
directions
Combine butter, peanut butter, sugars, vanilla and egg, beating until light and fluffy. Combine dry ingredients and add to butter mixture, blending thoroughly.
Shape into 1-inch balls and place about 2 inches apart on a baking sheet. Flatten with fork tines in a criss cross pattern.
Bake at 350 degrees F for 10 minutes, or until lightly browned.
added by
SousChefJulie
nutrition data
78 calories, 5 grams fat, 8 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
September 27, 2017
Awesome recipe ... Own a restaurant and this recipe just can't be beat.... It's a winner and one little adjustment is all we tweeked on it.... Add an additional 2T of butter... You'll be glad you did!!!
July 9, 2013
These PB cookies have turned out perfectly for me every time I make them which has been several times a year. I came back to print out a new copy since my printout is pretty worn by now. Wanted to let everyone else know that these cookies are good despite the one negative review.
August 5, 2010
absolutely loved this recipe!! I am NOT a cook at all and have tried a three ingredient PB cookies and they were ok but i wasnt impressed so I did some looking around and found this recipe and thank goodness I did, these PB cookies are the best I've ever had. definately recommend this recipe
May 21, 2008
I have tried many recipes for peanut butter cookies. This recipe I intend to keep in my cook book. It tastes so good and the cookies rise and bake perfectly. The batter looks odd but after it cooks, it speaks for its self. I did actually add a little more butter than it called for and I think that was a good decision. I HIGHLY RECOMMEND THIS RECIPE and I WILL make it again!!!!!!!
December 4, 2007
When I made the dough I knew I was in trouble. It was flaking to the bottom of the bowl. I reread the recipe just to be sure I didn't miss anything but I didn't. When I rolled them into balls thank God my hands warmed the dough to form. The cooked version wasn't tasty either.