A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blueberry Crumb Pie
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- #28796
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup sugar
8 ounces sour cream
3 tablespoons all-purpose flour
1/8 teaspoon salt
4 cups fresh blueberries
1 unbaked 9-inch pastry shell
1 tablespoon sugar
1/4 cup fine dried breadcrumbs
1 tablespoon sugar
1 tablespoon butter or margarine, melted
directions
Combine first 4 ingredients, stir well. Place blueberries in unbaked pastry shell, sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter, sprinkle over top.
Bake at 375 degrees F for 45 to 50 minutes or until center is firm.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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